Organic, extra virgin olive oil in 3 packs.
The olive oil is made in Spain, Extremadura from Carrasqueña, Morisca and Manzanilla Cacereña olives. The olives come from a farm where neither chemical fertilizers nor pesticides are used. On the harvest day they are pressed cold (at 22 degrees) with mechanical means only, thus guaranteeing the best possible quality.
Recommended: fish, meat and vegetables
Stripping:3 × 175 ml
Suggested storage: Keep in a cool place away from direct sunlight. Olive oil may become slightly cloudy at temperatures below 20 ° C and white solid particles begin to form under 10 ° C. At 20 ° C the olive oil clears again. This has no effect on quality.