Organic, extra virgin olive oil, flavored with black garlic.
The olive oil is made in Spain, Extremadura and it is assorted form Carrasqueña olives. The olives come from a farm where neither chemical fertilizers nor pesticides are used. On the harvest day they are pressed cold (at 22 degrees) with mechanical means only, thus guaranteeing the best possible quality.
Taste: low intensity bitter and spicy flavor, with greater emphasis on black garlic and liquorice.
Based on fragrance: average intensity fruity scent with Carrasqueña olive oil and black garlic.
Suggested storage: Keep in a cool place away from direct sunlight. Olive oil may become slightly cloudy at temperatures below 20 ° C and white solid particles begin to form under 10 ° C. At 20 ° C the olive oil clears again. This has no effect on quality.
Learn more: The garlic's health-preserving and aging-slowing effect in black garlic is manifold, up to 8-10 times as much as in its white companion. Black garlic is made by fermentation with a completely natural, non-additive process. At a controlled temperature and humidity, it ferments for 40-45 days, then loses its characteristic, strong scent, and, in its texture and taste, becomes a bit like plum, balsamic vinegar dried fruit.