Organic, extra virgin olive oil, with smoked and cayanne peppers and five kinds of pepper.
The olive oil is made in Spain, Extremadura and it is assorted form Carrasqueña olives. The olives come from a farm where neither chemical fertilizers nor pesticides are used. On the harvest day they are pressed cold (at 22 degrees) with mechanical means only, thus guaranteeing the best possible quality.
Taste: medium spicy intensity, smoky taste dominates
Based on fragrance: a pleasant smoky aroma with a spicy touch
Suggested storage: Keep in a cool place away from direct sunlight. Olive oil may become slightly cloudy at temperatures below 20 ° C and white solid particles begin to form under 10 ° C. At 20 ° C the olive oil clears again. This has no effect on quality.
Learn more: The Cayenne pepper comes from the north of South America, and its healing effects have already been discovered by Inca, Aztec and Mayan civilizations. Nowadays, India, China and the Middle East are an important part of medicine and cuisine.