Certified organic, extra virgin olive oil.
The olive oil is made in Spain, Extremadura It is made from 70% Morisca and 30% from Carrasqueña. Olives come from a farm where neither chemical fertilizers nor pesticides are used. Berries still on harvest day they are pressed cold (at 22 degrees) with mechanical means only, thus guaranteeing the best possible quality.
Taste: the bitter, spicy taste appears next to the taste of peanuts and grasses
Based on fragrance: medium intensity fruity fragrance
Suggested storage: Keep in a cool place away from direct sunlight. Olive oil may become slightly cloudy at temperatures below 20 ° C and white solid particles begin to form under 10 ° C. At 20 ° C the olive oil clears again. This has no effect on quality.